Modern Italian restaurant on Pewaukee beach.
Enjoy the view.
Let’s Eat
Enjoy artful Italian cuisine made with high quality fresh ingredients.
Antipasti
Bruschetta Tradizionale — $13
chopped tomatoes, fresh basil, garlic, parmesan
Tuna Carpaccio — $20
arugula, capers, white balsamic dressing, balsamic glaze
Smoked Beef Carpaccio — $20
paper-thin sliced beef, capers, arugula, onions, white balsamic dressing
Cacio e Pepe Dip — $17
served with Pinsa slices and olive oil
Lasagna Rolls — $15
ricotta and mozzarella cheese blend
Polpettes — $20
Italian style meatballs with housemade cheese dip and Pinsa
Salumi e Formaggi Misti — $30
Llazar’s selection of Italian meats and cheese, fresh fruit, Italian crackers, mixed nuts
Polenta Fries — $13
served with housemade tomato sauce
Arancini — $13
Italian rice balls served with housemade marinara sauce
Insalate
Chopped Salad — $18
carrots, bell peppers, yellow squash, onion, asparagus, dried fruit, goat cheese, housemade citrus dressing
Caesar — $18
croutons, parmesan, housemade citrus Caesar dressing
Caprese — $18
tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze
Burrata — $18
tomatoes, fresh fruit, arugula, olive oil, balsamic glaze
Small Plates
Chicken Parmesan — $30
chicken thighs, sautéed vegetables, fingerling potatoes, parmesan
Pesce del Giorno — $35
6oz filet marinated in olive oil and herbs, lemon zest, cucumbers, tomatoes, red onion, fregula pasta
Lombo di Maiale — $28
two 4oz pork loins, housemade polenta, tomato herb sauce
Lasagna di Carne — $20
Italian sausage, meat sauce, vegetables, tomatoes, ricotta, mozzarella, and parmesan
Carbonara Ravioli — $28
three cheese or mushroom ravioli, topped with housemade carbonara sauce
Pinsa
ROMAN STYLE DOUGH KNOWN FOR ITS OVAL SHAPE AND BLEND OF WHEAT, RICE, AND SOY FLOUR, AS WELL AS YEAST
Quattro Funghi — $25
tomato sauce, mushroom blend, arugula, goat cheese
Vegetariana — $25
tomato sauce, asparagus, cherry tomatoes, mixed bell peppers, mixed mushrooms, mozzarella
Carne — $25
tomato sauce, prosciutto, pepperoni, italian sausage, parmesan
Quattro Formaggio — $25
tomato sauce, pecorino, mozzarella, grana padano, goat cheese
Acciughe — $25
tomato sauce, anchovies, roasted garlic, capers, arugula, pecorino, balsamic, olive oil
Pollo Barbecue — $25
housemade BBQ sauce, pancetta, chicken thighs, sliced hot peppers, mozzarella
Alfredo — $25
chicken thighs, cherry tomato, spinach
Prosciutto — $25
olive oil, prosciutto, arugula, mixed olives, cheese blend
Cacio e Pepe — $25
smoked salmon, capers, chives, arugula
Margherita — $25
housemade pesto, tomatoes, mozzarella, fresh basil
Dessert
Rotating — Please ask your server
Drink Up
Time for a refreshing drink by the beach.
White Wine
Moramari Pinot Grigo — $9 / $28
Castelliani Vermintino — $10 / $31
Fiori Moscato — $9 / $31
San Campo Albarino — $10 / $31
Simi Chardonnay — $10 / $31
Intrinsic Sauvignon Blanc — $11 / $34
Sparkling Wine & Sangria
Prosecco — $10 / $30
Sparkling Brut — $13 / $39
Red Sangria — $11 / $40
White Sangria — $11 / $40
Red Wine
Monte Degli Angeli Pinot Nior — $11 / $34
Altavilla Montepulciano — $9 / $28
Franco Serra Barbera — $10 / $31
Crios Malbec — $10 / $31
Terre di Bo Chianti Riserva — $14 / $41
Prisoner Red Blend — $19 / $56
American Vintage Cabernet Sauvignon — $14 / $41
Visit us on Pewaukee Beach
161 W Wisconsin Ave, 1H | Pewaukee, WI
(262) 696-4301
Reservations
Reservations are recommended.
Call 262-696-4301 or message us on Facebook to reserve a table. Please indicate your phone number and indoor/outdoor preference in your message.
PLEASE NOTE: We do not take reservations over email.
To book your private event, please email latavolaonthebeach@gmail.com
Hours
Mon–Thu | 4–9 pm
Fri–Sat | 4–10 pm
Sun | 12–5 pm