Modern Italian restaurant on Pewaukee beach.

Enjoy the view.

Let’s Eat

Enjoy artful Italian cuisine made with high quality fresh ingredients.


Antipasti

Bruschetta Tradizionale — $13

chopped tomatoes, fresh basil, garlic, parmesan

Tuna Carpaccio — $20

arugula, capers, white balsamic dressing, balsamic glaze

Smoked Beef Carpaccio — $20

paper-thin sliced beef, capers, arugula, onions, white balsamic dressing

Cacio e Pepe Dip — $17

served with Pinsa slices and olive oil

Lasagna Rolls — $15

ricotta and mozzarella cheese blend

Polpettes — $20

Italian style meatballs with housemade cheese dip and Pinsa

Salumi e Formaggi Misti — $30

Llazar’s selection of Italian meats and cheese, fresh fruit, Italian crackers, mixed nuts

Polenta Fries — $13

served with housemade tomato sauce

Arancini — $13

Italian rice balls served with housemade marinara sauce


Insalate

Chopped Salad — $18

carrots, bell peppers, yellow squash, onion, asparagus, dried fruit, goat cheese, housemade citrus dressing

Caesar — $18

croutons, parmesan, housemade citrus Caesar dressing

Caprese — $18

tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze

Burrata — $18

tomatoes, fresh fruit, arugula, olive oil, balsamic glaze


Small Plates

Chicken Parmesan — $30

chicken thighs, sautéed vegetables, fingerling potatoes, parmesan

Pesce del Giorno — $35

6oz filet marinated in olive oil and herbs, lemon zest, cucumbers, tomatoes, red onion, fregula pasta

Lombo di Maiale — $28

two 4oz pork loins, housemade polenta, tomato herb sauce

Lasagna di Carne — $20

Italian sausage, meat sauce, vegetables, tomatoes, ricotta, mozzarella, and parmesan

Carbonara Ravioli — $28

three cheese or mushroom ravioli, topped with housemade carbonara sauce


Pinsa

ROMAN STYLE DOUGH KNOWN FOR ITS OVAL SHAPE AND BLEND OF WHEAT, RICE, AND SOY FLOUR, AS WELL AS YEAST

Quattro Funghi — $25

tomato sauce, mushroom blend, arugula, goat cheese

Vegetariana — $25

tomato sauce, asparagus, cherry tomatoes, mixed bell peppers, mixed mushrooms, mozzarella

Carne — $25

tomato sauce, prosciutto, pepperoni, italian sausage, parmesan

Quattro Formaggio — $25

tomato sauce, pecorino, mozzarella, grana padano, goat cheese

Acciughe — $25

tomato sauce, anchovies, roasted garlic, capers, arugula, pecorino, balsamic, olive oil

Pollo Barbecue — $25

housemade BBQ sauce, pancetta, chicken thighs, sliced hot peppers, mozzarella

Alfredo — $25

chicken thighs, cherry tomato, spinach

Prosciutto — $25

olive oil, prosciutto, arugula, mixed olives, cheese blend

Cacio e Pepe — $25

smoked salmon, capers, chives, arugula

Margherita — $25

housemade pesto, tomatoes, mozzarella, fresh basil


Dessert

Rotating — Please ask your server

Drink Up

Time for a refreshing drink by the beach.


White Wine

Moramari Pinot Grigo — $9 / $28

Castelliani Vermintino — $10 / $31

Fiori Moscato — $9 / $31

San Campo Albarino — $10 / $31

Simi Chardonnay — $10 / $31

Intrinsic Sauvignon Blanc — $11 / $34


Sparkling Wine & Sangria

Prosecco — $10 / $30

Sparkling Brut — $13 / $39

Red Sangria — $11 / $40

White Sangria — $11 / $40


Red Wine

Monte Degli Angeli Pinot Nior — $11 / $34

Altavilla Montepulciano — $9 / $28

Franco Serra Barbera — $10 / $31

Crios Malbec — $10 / $31

Terre di Bo Chianti Riserva — $14 / $41

Prisoner Red Blend — $19 / $56

American Vintage Cabernet Sauvignon — $14 / $41

Visit us on Pewaukee Beach

161 W Wisconsin Ave, 1H | Pewaukee, WI
(262) 696-4301

 

Reservations

Reservations are recommended.

Call 262-696-4301 or message us on Facebook to reserve a table. Please indicate your phone number and indoor/outdoor preference in your message.​

PLEASE NOTE: We do not take reservations over email. 

To book your private event, please email latavolaonthebeach@gmail.com

Hours
Mon–Thu | 4–9 pm
Fri–Sat | 4–10 pm
Sun | 12–5 pm

Come and join us.